White Chocolate Cake Flow Packing Machine main characteristic:
1. Be controlled by double transducer, flexible cutting and setting of bag length, time and film saveable.
2. Human-machine operation, convenient and quick parameter setting.
3. Self diagnosis of failure function, clear failure display.
4. High sensitivity photoelectric eye tracking color mark and digital input of cut position make the sealing and cutting more accurate.
5. Separate PID control temperature, suitable for various packing materials.
6. Stopping the machine in the selected position, no sticking to the knife and no waste packing film.
7. Simple driving system, reliable working and convenient maintenance.
8. All the controls are achieved by software, convenient for function adjusting and upgrading.
Application:
Suitable for packaging soft, strip and unorganized objects like towels, tissues, noodles, egg rolls, sausages, sleeve-fish, popsicle, soft candies, biscuits, fresh fruits etc.
Specification
| Film width | Max.250mm |
| Bag length | 65～190mm or 120~280mm |
| Bag width | 30~110mm |
| Product height | Max. 40mm |
| Film roll diameter | Max.320mm |
| Packing speed | 40～230 bag/min. |
| Power supply | 220V,50/60HZ,2.4KVA |
| Machine size | （L）3770X（W）670X（H）1450 |
| Machine weight | 800Kg |
